Chocolate

In addition to the common store brands that you can typically find at any grocery store, you can bake with a variety of specialty cocoas and chocolates.

These do tend to be a bit harder to find and more expensive, but if you’re aiming for something really special, rich, with a deep chocolaty flavor, you might consider trying one or more of these brands.

Lindt—http://www.lindtusa.com/

Scharffen-Berger—http://www.scharffenberger.com/

Hershey’s—http://www.hersheys.com/

Green & Blacks—http://www.greenandblacks.com/

Valrhona—http://www.valrhona.com/us

Ghiradelli—http://www.ghirardelli.com/

Droste—http://www.droste.nl/data/content/engels/index.php

Poulain—http://www.poulainchocolate.com/recipes.htm

Barry Callebaut—http://www.barry-callebaut.com/1474

World Wide Chocolate—http://www.worldwidechocolate.com/index.html